Duck Sauce
Ducks are so nice. I love ducks. They are delicious. S outhern France how I love your love of duck. Foie gras (inh umane I kno w, a discussion for another time) , cuisse de canard confit, magret du canard, oscillicoccimum, parmentier au canard...etc etc. The south west especially is known for their love of chicken's more classy and dignified (noisy) water cousin the duck or canard { kaa-nar} in French. Try duck and you will taste the difference. Duck has much more dark meat and a richer flavor and a much thicker layer of fat under their skin. It also has to be cooked well in order to be nummy (or nummy nummy nummy), if it's overlooked it will be tough and chewy. In the southwest however they take duck to a whole 'nother level. They feel that duck fat is healthy for you. In fact they swear by it. Say what?! The people in this area have much better cholesterol than even the average French person and as a result less heart problems,